This is the best cornbread ever - moist and full of flavor. Well, why not with all that butter and cheese and even corn in it? Try it, you'll like it! :)
7/13/12
APR #17 recipe
Jenn at Just Add Water Silly (isn't that a great blog name?) is hosting the weekly Artists' Playroom (APR) #17 and this week's theme is "altered recipe". I'm sure it means altered artistically, not a recipe that I changed or improved (since I'm not much of a cook). A simple digital entry:
This is the best cornbread ever - moist and full of flavor. Well, why not with all that butter and cheese and even corn in it? Try it, you'll like it! :)
This is the best cornbread ever - moist and full of flavor. Well, why not with all that butter and cheese and even corn in it? Try it, you'll like it! :)
I LOVE cornbread!!! Looks yummy!
ReplyDeleteI love cornbread! I like the color scheme in your digital art piece. Blessimgs!
ReplyDeleteThis recipe looks great, but I have never seen cream corn in the shops here, perhaps I could use a substitute.... Valerie
ReplyDeleteWow! I will pass this along to my son who loves to try different cornbread recipes to treat us with. He is our gourmet chef of the family and has a restaurant guide called Yumbly.com Great colors, too, on the card.
ReplyDeleteOH yum! We've been looking for a good from-scratch cornbread recipe - don't like the jiffy mix and many of the originals we have tried tend to be dry. SO glad to have this one! Lovely picnic illustration as well, and polka dots are always delightful:-)
ReplyDeleteOh Gosh! This sounds delicious and I LOVE the picnic illustration. Lovely job. The week got away from me this time. I hope I can make next week's challenge. This was excellent--down to the polka dot paper! :)
ReplyDeleteI'm going to have to check out if my local store stocks some of these ingredients because I've heard about corn bread for many years but never tried it.
ReplyDeleteNow thanks to you Terrie and your beautifully illustrated recipe I'll be able to give it a go. It certainly sounds tasty! ;D
oooooooooooooh, I've never had cornbread with cheese in it, will have to give this a taste! Sounds yummy!! Thanks Terrie! waving hi from the hills of North Carolina :)
ReplyDeleteI totally LOVE cornbread, thanks for sharing terrie!
ReplyDeleteBest,
Jenn
looks simply delicious and I am sure it will be pretty easy to convert to gluten free which means that Phantom and I can eat it... can't wait to get in and give it a go... might even work well for the lunch box... great little illustration with it as well...xx
ReplyDeleteSounds yum and even I could do that. Great picture. Not playing this week will be back next week.
ReplyDeleteVon
You can't go wrong with ANY recipe that has butter in it. I could never be a vegan because I'm so in love with butter and cream! I will try this recipe, but it will have to wait awhile. I'm not turning on my oven for ANYONE until this heat goes away. Like maybe November (grin). Hope you are all well now!
ReplyDelete